ITALIAN RESTAURANT - BAR - LIVE MUSIC
A whole natural orange skin, filled with orange sorbet.
A whole natural lemon skin, filled with lemon sorbet.
A whole natural coconut skin, filled with coconut sorbet.
A whole natural pineapple skin, filled with pineapple sorbet.
Liqueur made with lemons, served as a sorbet in a champagne flute.
Coconut ice cream enriched with pieces of pineapple and chocolate shavings.
Truffle shaped zabaglione and chocolate ice cream, rolled in crushed hazelnut and dusted with cocoa powder.
Selection of ice creams (choice of 3 scoops)
Chocolate, strawberry, vanilla, toffee and coconut.
A digestive biscuit base with cream and philadelphia soft cheese.
Lattice Apple pie
A butter pastry deep dish pie filled with apples and sultanas, finished with a butter pastry lattice lid and apricot glaze.
Chocolate fudge cake
Moist chocolate sponge sandwiched and topped with rich fudge icing.
Served with vanilla ice cream topped with caramel sauce and amaretti biscuits.
Filled with biscuit fingers, mascarpone cheese, coffee and tia maria liqueur.
Warm Belgium chocolate filled with walnuts topped with vanilla ice cream.
Grand Marnier flavoured with caramelized sugar topping.
Selection of cheese
With celery , apples, grapes and a variety of cheese biscuits
10.75 FOR TWO 15.75
COFFEE AND TEA